Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 c. milk, 3 eggs, 1 tbsp. margarine, 2 cans cream-style corn and 1 can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat eggs with milk.
Add corn, onion, sugar, margarine and pepper and mix well.
Add Jiffy mix.
Can be cooked in a bowl set in water in the crock-pot on high for an hour, then on low about 3 to 4 hours until a knife inserted in center comes out clean.
Can also be cooked in 325Β° oven for about an hour.
If cooked in oven, place pudding bowl in a pan of water in center of oven.
π· Perfect Pairings
Complete your meal with these
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