Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn, drained, 2 eggs, beaten and added to corn, 1/4 c. milk and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Pour into greased casserole and bake until center is solid (test with knife).
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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