Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans cream-style corn, 2 eggs, 4 tbsp. grated onion, 1/2 c. milk and 3/4 to 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Can be assembled in pan in which it is to be baked.
Grease 8 x 8 x 2-inch pan.
Break in eggs and beat with fork.
Add milk and stir until blended.
Stir in corn; scrape onion into mixture and stir until smooth.
Sprinkle bread crumbs over top and dot with butter.
Bake in 350Β° oven for approximately 30 minutes.
π· Perfect Pairings
Complete your meal with these
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