Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. milk, 1 (17 oz.) can cream-style corn, 2 eggs, beaten and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter and milk together until butter melts.
Stir in corn, eggs, flour, sugar and salt; blend well.
Pour mixture into ungreased loaf pan and bake at 325Β° for 45 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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