Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. cream-style corn (fresh or frozen), 2 beaten eggs, 1 tsp. salt, dash of pepper and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To corn, add salt, pepper, flour and melted butter.
Add beaten eggs and milk.
Pour into a greased baking dish and bake at 350Β° for 35 to 40 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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