Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can corn, drained, 2 eggs, slightly beaten, salt to taste, 1 tbsp. flour and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except butter.
Dot butter over top. Bake in pan of hot water.
Bake at 300Β° for about 3 1/2 hours or until firm and light brown on top.
π· Perfect Pairings
Complete your meal with these
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