Corn Pudding
Corn Pudding is an easy dinner. Made with 1 (15 to 17 oz.) can whole kernel corn, 1 tsp. sugar, 1 c. milk, 2 tbsp. butter and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, flour, salt and sugar. Beat eggs, milk and butter. Combine mixtures and pour into greased 1 1/2-quart casserole.
Bake at 350Β° for 30 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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