Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 5 beaten eggs, 2 cans creamed corn, 1 c. sugar, 4 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in a 2-quart Corning Ware deep casserole dish. Bake at 350Β° for about 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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