Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (16 oz.) can corn, 2 heaping tbsp. flour, 1 tbsp. sugar, 1/2 tsp. salt and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, flour, sugar and salt.
Add beaten eggs, margarine and milk.
Bake, covered, 30 to 40 minutes in a pan of hot water at 400Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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