Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 stick butter, 2 cans creamed corn, 5 eggs, 2/3 c. sugar and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and mix with corn.
Beat eggs and fold into corn. Add milk.
Mix sugar and flour.
Add to other ingredients.
Mix well and bake at 350Β° for 35 minutes (longer if needed).
π· Perfect Pairings
Complete your meal with these
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