Corn Pudding
Corn Pudding is an easy dinner. Made with 3 tbsp. cornstarch, 2 eggs, well beaten, 1 (no. 2) can corn, 1/2 c. sugar and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and bake in buttered baking dish for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment