Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (10 oz.) size creamed corn, 1 can whole kernel corn, drained, 8 oz. sour cream (small size), 2 eggs and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together.
Put in a 13 x 9-inch baking dish (glass).
Bake at 350° for 40 minutes.
I baked it at 300° for 1 hour and it was better.
🍷 Perfect Pairings
Complete your meal with these
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