Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 (12 oz.) cans creamed corn, 2 (12 oz.) cans of kernel corn, 1 (16 oz.) sour cream, 4 whipped eggs and 2 sticks butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and bake at 375Β°F for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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