Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 c. corn (two 16 oz. cans, well drained), 2 tbsp. butter or margarine, 1/4 c. sugar, 2 tbsp. flour and 4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients until well mixed and pour into buttered casserole dish.
Bake at 350Β° for 45 minutes.
One of my favorite dishes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment