Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. milk, 3 eggs, 4 tbsp. sugar, 1 (10 oz.) pkg. partially thawed corn and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place butter in casserole to melt.
In blender, mix eggs, dry ingredients and 1 cup milk.
Blend, add corn.
Turn on-off to chop corn slightly.
Pour in buttered casserole.
Add other cup of milk.
Bake at 350Β° for 50 minutes.
Stir 3 times at 10 minute intervals the first 30 minutes.
π· Perfect Pairings
Complete your meal with these
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