Corn Pudding

Name: Corn Pudding
Ingredients: 2 eggs, beaten; 1 tbsp. flour; 3 tbsp. sugar; 1 tsp. salt; 1 c. cream; 2 tbsp. butter; 2 c. corn

👁️ 3 views

Corn Pudding is an moderately easy dinner. Made with 2 eggs, beaten, 1 tbsp. flour, 3 tbsp. sugar, 1 tsp. salt and 1 c. cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 eggs, beaten

1 tbsp. flour

3 tbsp. sugar

1 tsp. salt

1 c. cream

2 tbsp. butter

2 c. corn

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (482g)

Amount per serving

Calories 1690

% Daily Value*

Total Fat 106g 136%

Saturated Fat 62g 310%

Trans Fat 0g

Cholesterol 561mg 187%

Sodium 907mg 39%

Total Carbohydrate 156g 57%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix all ingredients.

Pour into a casserole dish.

Set in a pan of water.

Cook at 350° for 1 hour.