Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1 1/2 c. milk (hot), 2 tbsp. butter, 3 eggs, separated and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks, cornstarch, sugar and salt.
Add corn, milk and butter.
Fold in stiffly beaten egg whites.
Pour into a 1 1/2-quart buttered casserole.
Set dish in a pan of hot water. Bake approximately 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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