Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 large cans corn, drained, 1 large can creamed corn, 1/3 c. sugar, 3 eggs, slightly beaten and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar and salt; add corn and milk.
Bake in 2 or 2 1/2-quart baking dish at 350Β° for about 1 hour or until a knife comes out clean when inserted in center of pudding.
π· Perfect Pairings
Complete your meal with these
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