Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans cream-style corn, 1 stick oleo, melted, 1/4 c. self-rising flour or bisquick, 2 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Put in 8 x 8-inch or 9 x 9-inch Pyrex casserole.
Bake at 350Β° for 50 minutes or longer.
Check to make sure center is firm.
π· Perfect Pairings
Complete your meal with these
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