Corn Pudding

Corn Pudding

Corn Pudding is an easy dinner. Made with 2 sticks butter (for less fat, use only 1 stick), 1 box jiffy corn bread mix, 1 can whole kernel corn, 1 can creamed corn and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix together in 3-quart casserole.

Bake at 350Β° for 50 to 55 minutes.

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