Corn Pudding
Corn Pudding is an easy dinner. Made with 2 sticks butter (for less fat, use only 1 stick), 1 box jiffy corn bread mix, 1 can whole kernel corn, 1 can creamed corn and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in 3-quart casserole.
Bake at 350Β° for 50 to 55 minutes.
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