Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 tbsp. sugar, 1/2 tsp. onion powder, 1/2 tsp. celery salt, 3 tsp. baking powder and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; add beaten eggs and creamed corn.
Mix well.
Slowly add milk and mix all well.
Pour into buttered casserole.
Crumble corn flakes and sprinkle over top.
Bake at 400Β° for 60 minutes or until center doesn't jiggle.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment