Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 4 tbsp. flour, 2 eggs, beaten, 1 can evaporated milk and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar together.
Add beaten eggs, milk and corn. Mix well.
Melt butter in pan or dish and pour in corn mixture. Bake at 350Β° for 30 minutes.
Test for done by putting a table knife in center.
If knife comes out without corn mixture, it is done.
π· Perfect Pairings
Complete your meal with these
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