Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn, 2 eggs, 1/4 c. flour and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease casserole dish.
Mix eggs, flour, sugar and milk.
Add corn.
Place butter pats on top.
Sprinkle salt and pepper over corn.
Bake at 350Β° for 70 minutes.
π· Perfect Pairings
Complete your meal with these
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