Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans cream-style corn, 3 eggs, slightly beaten, 1/2 tsp. salt, 1/4 tsp. pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, salt, pepper and milk with corn.
Place in buttered casserole and top with cracker crumbs.
Drip butter over crumbs and bake for 1 hour in a 350Β° oven. Bake in individual ramekins, if you like. Serves 6.
π· Perfect Pairings
Complete your meal with these
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