Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 tbsp. flour, 2 tbsp. butter, melted, 1/2 c. milk, 2 c. corn (1 frozen pkg.) and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw corn.
Melt butter.
Beat eggs and add sugar, salt, flour and milk.
Pour into butter.
Add corn and pour into baking dish. Place baking dish in larger baking dish with water in it.
Bake at 350Β° for 45 minutes to 1 hour, or until firm and golden.
π· Perfect Pairings
Complete your meal with these
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