Corn Pudding
Corn Pudding is an easy dinner. Made with 2 cans whole kernel corn, 1 can cream-style corn, 4 eggs, 1/2 c. milk and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corns.
Place in a square casserole dish.
In another dish, beat eggs. Combine sugar and milk.
In casserole dish, combine all ingredients. Bake at 375Β° for approximately 45 minutes or until center doesn't shake.
π· Perfect Pairings
Complete your meal with these
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