Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can whole kernel corn, not drained, 1 can cream-style corn, 1 small box jiffy cornbread mix, 1 1/2 sticks butter or margarine and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in a bowl and bake in an ungreased cake pan.
Bake at 350Β° for approximately 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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