Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can whole corn or frozen corn, 2 eggs, 3 tbsp. butter, 3 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly, add milk.
Fold in mixed sugar and flour. Add corn.
Melt butter in baking dish.
Add mixture and stir a little.
Bake in oven at 350Β° until firm in center (about 45 minutes).
π· Perfect Pairings
Complete your meal with these
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