Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans creamed corn, 1 can large niblets corn (green giant), 5 eggs, lightly beaten, 1/2 c. sugar and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix creamed corn and eggs. Combine sugar, cornstarch, Season-All, dry mustard, onion and pepper.
Stir into corn mixture.
Add milk and butter.
Pour into 2 1/2-quart casserole. Bake, uncovered, at 400Β° for 1 hour.
Stir once after 30 minutes.
π· Perfect Pairings
Complete your meal with these
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