Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans cream-style corn, 6 tbsp. butter, 4 eggs, 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and flour.
Beat in eggs.
Add milk, salt and corn.
Bake at 350Β° for 30 to 35 minutes, or until firm.
π· Perfect Pairings
Complete your meal with these
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