Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, beaten, 1/4 c. sugar, 1/2 tsp. salt, 2 tbsp. butter and 1 lb. can creamed corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and pour into greased casserole dish. Bake at 350Β° for 50 to 60 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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