Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 tbsp. cornstarch, 2 large or 3 small eggs, 3/4 c. sugar, 2 tbsp. butter or margarine and 1 large can carnation milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients thoroughly.
Add milk and corn.
Mix again.
Pour into a casserole baking dish, about 2-inches deep and pour melted butter on top.
Bake at 325Β° for 1 hour or until firm.
π· Perfect Pairings
Complete your meal with these
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