Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn, drained, 2 tbsp. flour, 1 c. milk, 2 eggs, beaten and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and salt together.
Add beaten eggs and milk.
Mix well and then add corn and vanilla.
Pour into baking dish.
Dot top with margarine.
Bake at 400Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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