Corn Pudding

Corn Pudding

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Corn Pudding is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 3 tbsp. sugar, 1 c. corn (cream-style) and 1 1/2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix flour and sugar together. Stir into beaten eggs and milk. Add corn and butter.

Pour into greased casserole and bake 30 minutes in a 350Β° oven.

🍷 Perfect Pairings

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