Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. fresh or frozen corn, 1 c. milk, 1 tbsp. butter, 1 tsp. salt and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add flour, butter, salt, sugar and pepper to corn.
Add beaten eggs and milk.
Bake in greased dish at 325Β° for 1 hour or until firm.
π· Perfect Pairings
Complete your meal with these
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