Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can corn, 3 tbsp. flour, 1/4 c. margarine, 1/2 c. sugar and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a casserole dish.
Heat milk; mix in sugar, flour and eggs.
Add mixture to corn.
Add vanilla and pour in casserole dish.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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