Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 16 oz. can whole corn with juice, 16 oz. can creamed corn, 1 c. sour cream, 1/2 c. butter, softened and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together whole
creamed corn and sour cream. Place corn mixture in casserole and heat in oven while preparing corn muffin mix.
Pour muffin mix over corn mixture.
Bake 30 to 35 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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