Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. cream-style corn, 4 eggs, 1 tbsp. flour, 1 c. milk and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 350Β° for 45 minutes or until pudding has risen about 1/2 inch.
Stir thoroughly and return to oven until firm, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment