Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 eggs, 2 c. cream-style corn, 3 tbsp. flour, 1 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together corn, eggs, flour, salt and pepper.
Blend in milk a little at a time.
Pour in greased 1 1/2-quart casserole. Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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