Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (12 oz.) whole kernel corn, 2 (17 oz.) cans creamed corn, 5 eggs, beaten, 1/2 c. milk and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn and egg.
Add sugar, cornstarch, seasoned salt, dry mustard and minced onion.
Stir in milk and melted butter. Pour into greased 3-quart casserole.
Bake at 400Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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