Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, 1 tbsp. sugar, 1 c. milk, 1 tsp. salt and 2 cans cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Add milk, sugar and salt.
Combine corn with remaining ingredients; stir in milk mixture, mixing well. Pour into 1 1/2-quart buttered casserole.
Bake, uncovered, for 1 hour in 350Β° oven.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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