Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn (cut from cob, fresh), 3 tbsp. flour, 1 tbsp. butter, melted, 2 tsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Mix well.
Pour into greased casserole.
Bake at 350Β° for about 45 minutes or just until center of custard is set.
Stir once in first 20 minutes of baking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment