Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can whole kernel corn, 2 cans creamed corn, 1 stick butter, melted, 2 tbsp. flour and 3 tbsp. sugar (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ingredients
Pour into casserole dish. Bake at 350Β°
For approximately 45 minutes.
Sprinkle 1/4 cup bread crumbs over top, if desired.
π· Perfect Pairings
Complete your meal with these
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