Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 large bag frozen corn, 3 eggs, 3/4 c. sugar, 1 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except corn in large bowl.
Make sure sugar is dissolved.
Add corn; pour into casserole dish.
Dot with butter.
Cook for 45 to 50 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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