Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/2 stick butter, 3 eggs, scant 1/2 c. sugar, pinch of salt and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl beat eggs slightly with a fork.
Add sugar, flour and salt together and add these to eggs; mix well.
Pour in corn, mix well.
Add milk and cooled butter, mix well.
Pour into 1 1/2-quart baking dish, greased.
Bake at 400Β° for 1 hour or until set.
Serves 6 or 8. This recipe can be doubled.
π· Perfect Pairings
Complete your meal with these
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