Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans creamed corn, 3 cans whole kernel corn, drained, 2 sticks butter, melted, 4 eggs and 16 oz. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Put in 9 x 13 pan (I spray it with Pam). Bake at 350Β° for 45 to 60 minutes.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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