Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 2 tsp. sugar, 2 eggs, 1/2 tsp. salt and 1/2 tsp. accent, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar.
Beat in eggs.
Add salt, Accent and milk. Stir in corn. Bake at 350Β° for 45 to 60 minutes or until pudding is firm. Serves 6.
π· Perfect Pairings
Complete your meal with these
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