Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 (1 lb.) cans creamed corn, 3 eggs, 2 tbsp. flour, 1/3 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the ingredients.
Pour in baking dish.
Dot with butter and bake at 350Β° for 45 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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