Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1 c. milk, 1 1/2 to 2 c. crushed corn, 2 eggs, beaten and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve cornstarch in a small amount of the milk.
Combine with remaining ingredients.
Pour into an ungreased, shallow, 1 1/2-quart casserole dish.
Bake at 350Β° for 45 to 60 minutes or until knife inserted at side comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment