Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. fresh uncooked or canned corn, 2 beaten eggs, 2/3 c. milk, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour into
greased casserole and bake at 400Β° for 30 to 40 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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